Very tasty. I used a teaspoon of low-sodium bouillon and had to substitute a 1/4 tsp of thyme for the bay leaf. I also left off the celery (didn't have any). Next time I might cut the olive oil down to 2 tsp. Will make often.

Reviewed On: Oct. 15, 2009

Everything came together so nicely in this dish. I followed most of the original recipe except I used a package of ground turkey, thyme instead of savory, and I took a handful of shredded cheddar, mixed it with a handful of crushed buttery crackers and sprinkled it on top before baking. This is a good recipe for your food processor (to shred the cheese, chop the onion and slice the carrots and celery).

Reviewed On: Jan. 22, 2009

Very easy. Tasted good over here. I cut the recipe in half and used butter instead of shortening. I cut the dough into 8 pieces and rolled them into circles before frying them in oil on the stove. Then powdered sugar after they cooled.

Reviewed On: Nov. 6, 2008