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KRYSEIS
 
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Member Since: Sep. 2001
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Spring Risotto
I made this recipe a few weeks ago, and my boyfriend hated it. I tolerated it, but didn't enjoy it. There was entirely too much lemon flavor; I would suggest using only the lemon zest and NONE of the lemon juice. Also, when I think of risotto, I think of a creamy texture. This recipe was more like a pilaf.

5 users found this review helpful
Reviewed On: Jun. 4, 2002
German Potato Cheese Soup
I was looking for a potato cheese soup recipe that I could use here where I live-- in Germany-- because cheddar cheese is almost nonexistant here. I live in middle Bavaria and none of the shops around here have it, not even the cheese shops. So how authentic is a German potato cheese soup that uses cheddar?

30 users found this review helpful
Reviewed On: Sep. 17, 2001
 
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