These were yummy! I added some spinach to the sauteeing veggies 1 minute before I pulled them off. I also thinly sliced (1/4") the vegetables rather than chopping into chunks, which gave teh quesadilla a smoother surface. Might add some spices (chipotle powder, salt, pepper, etc) next time for a bit more heat. Really good recipe and a definite keeper!
Was this review helpful?
[
YES
]
0 users found this review helpful