cook's profile


Mrs. Seaman
 
Home Town: Glendale, California, USA
Living In: Arlington, Massachusetts, USA
Member Since: Sep. 2001
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Vegetarian, Quick & Easy, Gourmet
Hobbies: Knitting, Quilting, Needlepoint, Hiking/Camping, Camping, Reading Books, Music, Wine Tasting
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Dinner Crew
Dinner Crew
Braised shortribs
Swordfish kabaabs
cheese desert pie
About this Cook
I'm a fun, vibrant, very goofy person who loves to socialize! I enjoy one on one time as well as group get togethers. I believe food is a great way to bring people together and show them how much they mean to you by making the best dishes :)
My favorite things to cook
I love cooking homemade lasagna...it takes forever because the sauce simmers for hours, but boy is it tasty! I also love anything with garlic, but tend to put too much in :)
My favorite family cooking traditions
We really don't have any traditions in our family, but we do barbeque quite a bit. There's just something about homemade barbeque burgers that Dad whips up!
My cooking triumphs
I'm most proud of my from scratch creme brulee with a real vanilla bean! Boy was it creamy and all my guests raved about it. I also cooked short ribs for a dinner party that turned out amazing...like from a restaraunt. Usually everything else comes out as intended :)
My cooking tragedies
Ohhhh I tried to bake an Italian fruit pie once that was all cheese in the crust and a beautiful display of fresh fruit on top. The fruit came out perfect but no one could stomach the cheese part...which was 90% of the dessert! Really bad, but everyone laughed about it later!
Recipe Reviews 85 reviews
Meatiest Vegetarian Chili from your Slow Cooker
Not bad but seems like it's missing something. I substituted veggie ground beef for the tofu and used raw veggies instead of sauteing them (just easier to throw it all in the crock before heading off to work). It had a great flavor but seemed too mushy throughout. Need a chewier or crunchy texture to go with it. Might try this again after trying a few others first.

0 users found this review helpful
Reviewed On: Oct. 27, 2009
Tiramisu Layer Cake
Fantastic! Doubled the coffee powder and liquor for every instance. Also followed other's suggestions with making two layers (top and bottom) with the coffee powder and leaving 1 (middle) without. Amazingly good!

0 users found this review helpful
Reviewed On: Oct. 25, 2009
Bananas Foster II
Great flavor! I reduced the recipe to 2 for my husband and I and used 1 banana. There was a little too much goop for us (too sweet), but we'll be making this again with less sugar on top of our ice cream.

0 users found this review helpful
Reviewed On: Aug. 28, 2009
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?