cook's profile


Mrs. Seaman
 
Home Town: Glendale, California, USA
Living In: Arlington, Massachusetts, USA
Member Since: Sep. 2001
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Vegetarian, Quick & Easy, Gourmet
Hobbies: Knitting, Quilting, Needlepoint, Hiking/Camping, Camping, Reading Books, Music, Wine Tasting
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Dinner Crew
Dinner Crew
Braised shortribs
Swordfish kabaabs
cheese desert pie
About this Cook
I'm a fun, vibrant, very goofy person who loves to socialize! I enjoy one on one time as well as group get togethers. I believe food is a great way to bring people together and show them how much they mean to you by making the best dishes :)
My favorite things to cook
I love cooking homemade lasagna...it takes forever because the sauce simmers for hours, but boy is it tasty! I also love anything with garlic, but tend to put too much in :)
My favorite family cooking traditions
We really don't have any traditions in our family, but we do barbeque quite a bit. There's just something about homemade barbeque burgers that Dad whips up!
My cooking triumphs
I'm most proud of my from scratch creme brulee with a real vanilla bean! Boy was it creamy and all my guests raved about it. I also cooked short ribs for a dinner party that turned out amazing...like from a restaraunt. Usually everything else comes out as intended :)
My cooking tragedies
Ohhhh I tried to bake an Italian fruit pie once that was all cheese in the crust and a beautiful display of fresh fruit on top. The fruit came out perfect but no one could stomach the cheese part...which was 90% of the dessert! Really bad, but everyone laughed about it later!
Recipe Reviews 121 reviews
Slow Cooker Chili II
Not bad. Seemed to be missing the tomato flavor and was a bit dry so we added a 28oz can of crushed tomatoes. Probably should have added more chili powder too but will need to next time.

2 users found this review helpful
Reviewed On: Feb. 5, 2012
Lemon Chicken Piccata
Good but a creamier sauce would be better.

2 users found this review helpful
Reviewed On: Dec. 11, 2011
Homemade Tomato Sauce I
Made this with homegrown tomatoes (heirloom and big boy). It was bland, albeit a great tomato flavor. Added a couple cans of tomato paste as the tomatoes were really watery. Also added some salt and pepper.

3 users found this review helpful
Reviewed On: Sep. 10, 2011
 
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