cook's profile


Mrs. Seaman
 
Home Town: Glendale, California, USA
Living In: Arlington, Massachusetts, USA
Member Since: Sep. 2001
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Vegetarian, Quick & Easy, Gourmet
Hobbies: Knitting, Quilting, Needlepoint, Hiking/Camping, Camping, Reading Books, Music, Wine Tasting
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Dinner Crew
Dinner Crew
Braised shortribs
Swordfish kabaabs
cheese desert pie
About this Cook
I'm a fun, vibrant, very goofy person who loves to socialize! I enjoy one on one time as well as group get togethers. I believe food is a great way to bring people together and show them how much they mean to you by making the best dishes :)
My favorite things to cook
I love cooking homemade lasagna...it takes forever because the sauce simmers for hours, but boy is it tasty! I also love anything with garlic, but tend to put too much in :)
My favorite family cooking traditions
We really don't have any traditions in our family, but we do barbeque quite a bit. There's just something about homemade barbeque burgers that Dad whips up!
My cooking triumphs
I'm most proud of my from scratch creme brulee with a real vanilla bean! Boy was it creamy and all my guests raved about it. I also cooked short ribs for a dinner party that turned out amazing...like from a restaraunt. Usually everything else comes out as intended :)
My cooking tragedies
Ohhhh I tried to bake an Italian fruit pie once that was all cheese in the crust and a beautiful display of fresh fruit on top. The fruit came out perfect but no one could stomach the cheese part...which was 90% of the dessert! Really bad, but everyone laughed about it later!
Recipe Reviews 89 reviews
Holiday Cranberry Sauce
Fantasitc! Definitely making this for thanksgiving. I used 1 cup water, and then substituted 1/2 c. orange juice for the remaining 1/2 c. water. I also brought the cranberries to boil and then reduced heat to medium-low, squishing the berries against the side of the pan.

1 user found this review helpful
Reviewed On: Nov. 21, 2009
Farmer's Market Vegetarian Quesadillas
These were yummy! I added some spinach to the sauteeing veggies 1 minute before I pulled them off. I also thinly sliced (1/4") the vegetables rather than chopping into chunks, which gave teh quesadilla a smoother surface. Might add some spices (chipotle powder, salt, pepper, etc) next time for a bit more heat. Really good recipe and a definite keeper!

0 users found this review helpful
Reviewed On: Nov. 21, 2009
Roasted Vegetable Lasagna
Not bad! I took people's suggestions and added a bit more sauce (approximately 1.5 jars) and will add a full 2 next time. I also added 1/2 a red onion, but will include the entire onion next time. Love the roasted flavor

0 users found this review helpful
Reviewed On: Nov. 16, 2009
 
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Cooking Level: Intermediate
About me: I'm a fun, vibrant, very goofy person who loves… MORE
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