Added a healthy splash of sherry and a big handful of cilantro to my soup prior to serving. This is one of those soups that freezes beautifully and tastes just as good as a "Surprise! What's in the freezer for dinner?" treat several weeks later.
Date Posted: Aug. 18, 2010
Cooking Level: Intermediate
Cooks I Like
Muffins are great for breakfast, with coffee, or just as a snack on the go.
Soup is what the doctor ordered to cure those winter blahs.
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