cook's profile


MSSHARONK
 
Home Town: Klamath Falls, Oregon, USA
Member Since: Sep. 2001
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Southern, Dessert, Quick & Easy
Hobbies: Camping, Walking, Hunting, Painting/Drawing
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Recipe Reviews 3 reviews
Southwestern Style Fifteen Bean Soup
Something is definitely wrong with the directions on this recipe. I have a new 6 qt. crockpot and I decided to use this recipe due to all the "rave" reviews. I put my beans to cook overnight on low setting, following the recipe directions, went to bed. Woke up 5-1/2 hours later, smelling beans. Decided to get up and check them. Good thing, they were more than tender. Had to stop the cooking process, put the crock portion into the fridge, add the remaining ingredients and finish cooking this morning. You can bet I won't cook them for any 8 hours more.

0 users found this review helpful
Reviewed On: Jan. 9, 2008
Scalloped Potatoes III
Took this to our Christmas dinner at the RV park and had lots, lots of compliments. I covered the potatoes with aluminum foil after 45 minutes. Also, 10 lbs. of potatoes feed a lot more than 10 people. I used 2 9 x 13 x 2-inch pans; fed 16 persons and had 1 whole pan left over.

8 users found this review helpful
Reviewed On: Dec. 27, 2005
Shrimp Etouffee II
I found this recipe for the first time 3 weeks ago and we've had it twice already. This is my husbands NEW FAVORITE recipe for shrimp. It is spicy, but great!

0 users found this review helpful
Reviewed On: May 29, 2005
 
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