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LOVEDODY
 
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Member Since: Sep. 2001
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Recipe Reviews 13 reviews
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Persimmon Bread I
This recipe was great, BUT, I'm sure glad I only set the timer to 55 minutes instead of 75. It was on the verge of burning up. I think I will keep an eye on it after 40 minutes. Other than that it was a delicious extremely sweet bread (I may also cut the sugar next time too.), everyone loved even though it was well done.

5 users found this review helpful
Reviewed On: Nov. 26, 2008
Yucatan Potato Salad
This was the perfect side for my Labor Day BBQ. I wanted something a little different and this was it. The lime dressing made it nice and zesty and I loved the idea of adding chiles and green olives. I will be making this again. The only things I did differently was I used red onion instead of white, added a little bit of fresh cilantro and to the dressing, added a teaspoon of Good Seasons Italian dressing mix. I really enjoyed this salad and so did my family. Thanks Lars.

7 users found this review helpful
Reviewed On: Sep. 4, 2006
Ali's Green Sauce
This had great flavor but I thought it had too much sour cream. I thought it would be like a salsa it was more like a dip. Next time I will use only 1/2 cup of cream and add more if needed.

6 users found this review helpful
Reviewed On: Apr. 1, 2004
 
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