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Chinese Steamed Buns
Very good. After I made this recipe for many times, I figured out the easiest way. I mix the first 4 ingredients together first but don't have to let it stand for 30 min. Keep adding all the rest of ingredients and kneed. Devide the dough into 6-8 pieces (depents on how big you wanna make a each bun) and stuff with meat etc. Now let it stand for a while until the dough is doubled in size. Then steam for 15-18 min. depends on the size of the bun. It's easier and tastes the same.
1 user found this review helpful
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Reviewed On:
Jan. 19, 2012
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