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EMILYGALEAND
 
Home Town: Shreveport, Louisiana, USA
Living In: Baton Rouge, Louisiana, USA
Member Since: Sep. 2001
Cooking Level: Intermediate
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  • Pecan Pie
  • Pecan Pie  
    By: Jackie Smith
  • Kitchen Approved
  • This recipe has been rated 33 times with an average star rating of 4.6
Recipe Reviews 29 reviews
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Porcupines
I thought these were "okay" and my husband didn't like them at all. I think they would be great for kids, but we thought they tasted pretty borning.

0 users found this review helpful
Reviewed On: Oct. 22, 2009
Downeast Maine Pumpkin Bread
I made the recipe as written and found it a little bland (I did let it sit a day). I like more pumpkin taste. Served it with Easy Devonshire Cream from this site which was good.

0 users found this review helpful
Reviewed On: Oct. 11, 2009
Quick and Easy Chicken Noodle Soup
Cook the noodles first and then put them in the soup. I didn't do this (ignored other reviews) and the soup had a definate starchy taste to it. I ended up adding a little tarrogon to cover up the taste. Will make again but with the above change.

1 user found this review helpful
Reviewed On: Oct. 11, 2009
 
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