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OSCARSTOY
 
Member Since: Sep. 2001
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Recipe Reviews 1 review
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Simply Swordfish
I made this recipe doubling the amount of swordfish and using the ingredients exactly as written. Left it to marinade for 1 hour in refrigerator. Excellent!!!! Thank you.

6 users found this review helpful
Reviewed On: Aug. 15, 2003
 
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