Delicious! Like another reviewer, I also had too much filling for my pan so I may use a larger pan next time. And like another reviewer, it was difficult to cut so I'll probably freeze it before cutting next time. My husband is gluten-intolerant so I used gluten-free graham cracker-type crumbs instead of the regular variety.

Reviewed On: Apr. 13, 2009

This is absolutely delicious! I had some leftover salmon which I flaked up and added to the sauce to make Salmon Fettuccine Alfredo. I also added some more of the cheeses to make it just a bit thicker. Definitely a keeper! I may add some fresh herbs next time just to mix it up a bit. Thanks for a wonderful recipe!

Reviewed On: May 9, 2007

Before I found this recipe, several reviewers had already mentioned pre-cooking the sweet potatoes and increasing the sauce so that's what I did the first time I made it. Excellent!

Reviewed On: May 1, 2006