these were just okay. The taste was good but I had a hard time getting them to come through my cookie press. I'll stick with the Spritz cookie I got out of Midwest Living magazine many years ago.

Excellent cake Jan! It was WONDERFUL. My whole family loved it!!!

Very moist and delicious cake! I only baked it for about 50-55 mins. though as 75 was WAYYY too long for my oven. This is very tasty.....otherwise I made it exactly as the recipe stated. YUMMY!!! Thanks Jennifer!

Excellent bread! Thanks....

To die for -- a great summer dessert.... I added a few more oreos as suggested...otherwise this is sensational. Thank you so much for a great recipe! :)

These really ARE to die for. I made these for my husband and I and he refused to give any away....they are amazingly good. Will make them again for Christmas breakfast. Thank you!

OMG -- this cheesecake is to die for! Thank you so much for making me look so good at my husband's holiday party. Used the water bath as suggested by other reviewers with picture-perfect results. EXCELLENT!!! 2nd comment added 7/28/08 -- made this again and it was just as terrific. There was not a crumb left on anyone's plate....trust me folks...this is the real deal!

OH My GOD was this TO DIE FOR....YUMMY.....THANKS for the awesome recipe. Made it exactly as the recipe said except used the bottled LIGHT alfredo sauce. It's even better the next day reheated! My dad gives it 5 stars too!!!

awesome recipe, Holly, thanks! Gourmet quality and easy to do. Didn't change a thing with the recipe

WOW! I made 36 of these for Christmas gifts(Buy stock in Walmart as that's where I got all my ingredients and the jars :). I took others suggestions and used 2 8 oz. cans of tomato sauce and 1 14 oz. can of diced tomatoes. I gave the soup mix along with a wooden spoon, the can of tomatoes and 2 cans of tomato sauce in a gift bag with a box of corn muffin mix. (The only thing the recipient had to provide was the ground beef, garlic powder, pepper and water). Needless to say, it was a HUGE hit and everyone that has tried this LOVES it. This recipe makes a ton, but those that had company over the holidays appreciated this no fuss meal that served a gang THANKS SO MUCH! Again, my dogs got a sampling in their dog food which they gave 5 stars to also. GREAT RECIPE

YUMMMMMMY! I made this with a sirloin tip roast as I couldn't find any rump roasts. THIS IS 5 Star restaurant quality. The only alteration I did was I ran the french onion soup through the blender as I don't like chunks of onion but I love the flavor. I have 3 dogs and they all got some of the broth with their dog food and they also give you 5 stars! Ruff! Ruff!! Can't wait to make it again. THANK YOU SO MUCH!!

Excellent Recipe Debbie! I made this for Labor Day brunch and my dad and mom went nuts over it. This is as close to a recipe we had at a motel as I could find -- definitely a keeper. THANKS!

Excellent recipe -- thank you so much. This is the "Prime Rib of Pork" YUMMY!!! I think I screwed up the stuffing because mine came really sticky, but it was still very tasty. Very much a keeper!!!

Excellent Recipe -- thank you so much Kim! I made it for Easter dinner along with my crown roast of pork, stuffing, scalloped potatoes and frozen mudslide pie. My dad begged me for the leftovers! YUMMY!!!

This was an excellent recipe, Kate. Thank you so much. I served this at my candle party and the women loved it. My husband and his crew at work enjoyed the leftovers also. I made the recipe exactly as it read. GREAT AS IS!!!

This was an excellent recipe. I made it for my ladies group to compliment Sweet and Sour Chicken and Crab Rangoons. YUMMY!!! Thank you so much!!!

AWESOME recipe, Michelle. Made this for my candle party and this literally flew out of the bowl. I couldn't keep the tortilla chip bowl filled fast enough. Delicious, tasty, easy to make and something different. If you're tired of Taco dip and bean dip, TRY THIS!!! YUMMY!!!

These were excellent and made a great addition to my Valentine's Day candy boxes. Thank you so much!!!

Excellent toffee! I made this for my Valentine's Day candy boxes and it was a huge hit. Thank you so much!

Excellent recipe, Rosemary! Made this for the Daytona 500 this past Sunday and this won the heart of my Earnhardt Jr. Fan!!! THANKS!!!