Very dissapointed in this recipe given its 4 1/2 star average. I am rating this recipe based on how it was written. I don't want to have to read 100 reviews to see the tweaks everyone did. WAY to thick (too much pectin) and no hot jalapeno kick which I realize is personal preference. I will not use this recipe again.

Reviewed On: Aug. 31, 2009

I only gave it 4 stars because I did not follow the recipe exact. I basically doubled all the ingredients except the white chocolate and the macadamia nuts. I baked at 375 for 9 minutes. I am not a fan of white chocolate, but wanted to get rid of my white chocolate chips. I took these to a family reunion (130 people) and I was amazed at how many people were raving about them. Those Iowa wives can really bake good stuff, so when they love something you have baked, you know it has to be good. I was asked by several for the recipe.

Reviewed On: Jul. 12, 2009

This was my first attempt at homemade cinnamon rolls. I followed the recipe, except for the filling. I combined the butter with the brown sugar and cinnamon and spread it on the dough. It was a little tricky to spread, but I saw all the comments that the goo melted to the bottom of the dish. By combining the butter with the brown sugar and cinnamon, I had NO GOO on the bottom of my pan and they taste wonderful. They are pretty rich so I can only eat a few bites but I will make them again.

Reviewed On: Sep. 13, 2008