GOSTREAKS Recipe Reviews (Pg. 1) - Allrecipes.com (111523)

Anniversary Chicken I

Reviewed: Nov. 14, 2010

This is soooo good. I prepared half recipe, cut the chicken breasts into several thick slices and marinated them in Kinkkoman's Ponzu Sauce (teryaki with citrus) for about an hour, drained them and patted dry and proceeded with recipe as written. I did use real bacon pieces and combined the teryaki and ranch dressing as some suggested. Wonderful!

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Grilled Teriyaki Beer Chicken

Reviewed: Aug. 19, 2010

I prepared a half portion of this recipe, following suggestion of other reviewers to reduce amounts of salt, paprika and pepper - just a dash of cayenne. Marinated for about 6 hours, grilled as directed and it was delicious!! Didnt give this 5 stars because of reducing some ingredient amounts, but will definitely make this again. Thanks.

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7 users found this review helpful

Margaret's Southern Chocolate Pie

Reviewed: May 11, 2008

very good with a nice consistency. Followed the recipe as written. I agree with some reviewers who suggested that filling might be a little skimpy so next time I will either prepare double or 1 1/2 times recipe.

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2 users found this review helpful

Scalloped Cheese Potatoes

Reviewed: May 5, 2008

These potatoes are easy and delicious. I used a combination of mushroom and chicken soups, omitted the butter and baked first 30 min. covered with foil. Will definitely make again!

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Teriyaki Potatoes

Reviewed: Apr. 30, 2008

Just ok. From other reviews I expected much more flavor.

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1 user found this review helpful

Pepperoni Stuffed Mushrooms

Reviewed: Apr. 10, 2008

I made half of this recipe and filled the mushrooms about 2 hrs. before baking and refrigerated them - worked fine. Followed the recipe as written and it was delicious.

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1 user found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Mar. 1, 2008

Chicken was juicy and tasty, but didnt live up to its wonderful reviews. Cooked one marinated chicken about 4 hours. When I want rotisserie chicken I will get one from the store. Probably wont make this again.

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Cheese Fondue

Reviewed: Jan. 24, 2008

It has been about 10 years since I made fondue and this was wonderful! I did rub the pot with clove of garlic and mixed flour and grated cheese together. Reisling wine worked very well. Used 1/2 loaf of Vienna bread, smoked sausage pieces, shrimp and broccoli for dipping. No problems with clumping. Will definitely make this again.

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Hash Brown Quiche

Reviewed: Jan. 13, 2008

This was very good using a few revisions suggested by previous reviewers. I used: 3 cups of thawed hashbrowns and browned them slightly before pressing into pieplate; melted about 2 T. margarine and greased pie plate with a little and then drizzled rest on top of potatoes; took about 20 min.for potatoes to brown in oven and then added the ham/cheese/green onion; used 4 eggs and 1/2 cup milk; baked about 20-25 min and sprinkle little more cheese on top last 5 min. Remember to let quiche sit about 5 min. before slicing. Husband and I both liked this and will make it again. Thanks.

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42 users found this review helpful

You've Gotta Be Kidding Onions

Reviewed: Nov. 12, 2007

Disappointing. For me, this just didnt live up to all the rave reviews - not something I would want to make again.

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Slow-Cooker Chicken Tortilla Soup

Reviewed: Oct. 28, 2007

This is delicious! Following some suggestions from other reviewers, I made a few adjustments: used all chicken broth instead of water, and added some black beans. I used tomato puree instead of whole tomatoes because I dont care for chunks of tomatoes and used 10 oz. can of Mexicorn instead of frozen corn. I also put the chicken in crockpot cut into strips but not cooked. 6 hours on low was perfect and garnished with sour cream, cheese and purchased tortilla strips. I will definitely make this again. Thanks.

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Cake Mix Cookies VII

Reviewed: Jun. 27, 2007

This cookie is soft, chewy and delicious! I followed suggestion from others and used 1 stick of soft butter and 1 scant T. oil instead of 1/2 cup oil. Used a milk chocolate cake mix and added 3/4 cup Health milk chocolate toffee bits. Baked for 9 min. Easy and wonderful - will definitely make this again.

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2 users found this review helpful

Sensational Salmon Loaf

Reviewed: Jan. 31, 2007

very dry and disappointing - not sensational.

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8 users found this review helpful

Bacon Quiche Tarts

Reviewed: Jan. 3, 2007

Delicious! I used ham instead of bacon as I had leftover Honeybaked ham and omitted green pepper. Light and fluffy. Thanks for a great recipe.

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3 users found this review helpful

Mexican Cornbread II

Reviewed: Dec. 17, 2006

Delicious and very easy. I used 1/3 cup milk and jalepenos instead of green chilis. Let it sit about 5 minutes before cutting.

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1 user found this review helpful

Dilled Green Beans

Reviewed: Nov. 15, 2006

I followed the recipe exactly as written and these beans are delicious! Of course I had to try them after one day but they are definitely best after marinating a week. I was fortunate to find the little tender french green beans.

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2 users found this review helpful

Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Nov. 8, 2006

very disappointing. These were NOT chewy, didnt have enough chocolate chips. In the past I have used Betty Crocker oatmeal chocolate chip cookie mix with good results. This recipe definitely was not worth the time or effort. I am going back to the mix!

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3 users found this review helpful

Lemon Mushroom Herb Chicken

Reviewed: Mar. 30, 2006

This was delicious. I prepared it in a Nesco roaster and made a few changes: I used 8 small bone-in chicken pieces; 1/4 cup butter was plenty; 1/2 can of the condensed chicken broth. This was for a family get together and both my sister and daughter wanted the recipe. It also 'held' very well as I turned it down to low heat when finished. Campbell's makes chicken broth which is in the soup aisle - do not dilute it and it is very rich and perfect for this recipe. Thanks.

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1 user found this review helpful

Slow Cooker Stuffing

Reviewed: Nov. 25, 2005

My husband likes his stuffing very moist and he said this is the best I have ever made - we have been married over 40 years!! The only spices I used were sage and poultry seasoning and no mushrooms. I started with 1 1/2 cans of chicken broth (14 oz. size) and added the rest gradually when I stirred the stuffing every hour or so. Started it on high for 45 min. and then 4 hours was perfect. It was a big hit, and I will definitely use it again. I also liked the convenience of preparation in the crockpot. Thanks.

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Slow Cooker Barbecue Ribs

Reviewed: Apr. 13, 2004

Tender, delicious, and pretty easy. I cooked these in a 6qt Nesco roaster on the slow cook setting. I followed suggestion of using half ketchup and half BBQ sauce (Kraft original). I also used 12oz. bottle of chili sauce because I like it. They cooked about 8 hours - nice and tender.

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1 user found this review helpful