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Grilled Teriyaki Beer Chicken
I prepared a half portion of this recipe, following suggestion of other reviewers to reduce amounts of salt, paprika and pepper - just a dash of cayenne. Marinated for about 6 hours, grilled as directed and it was delicious!! Didnt give this 5 stars because of reducing some ingredient amounts, but will definitely make this again. Thanks.
7 users found this review helpful
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Reviewed On:
Aug. 19, 2010
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