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Streusel Topped Blueberry Muffins
These were excellent. I was dubious when the batter turned out so thick, and actually added a dab more milk because I was using whole wheat flour; but they baked up amazingly. I used frozen wild Alaskan blueberries, which are much tarter than the ones you buy in the store, so I added an extra 1/4 cup sugar and they came out delicious.
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Reviewed On:
Oct. 18, 2009
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