These were excellent. I was dubious when the batter turned out so thick, and actually added a dab more milk because I was using whole wheat flour; but they baked up amazingly. I used frozen wild Alaskan blueberries, which are much tarter than the ones you buy in the store, so I added an extra 1/4 cup sugar and they came out delicious.

Reviewed On: Oct. 18, 2009

Sooooo good! Not necessarily heart healthy ;) but absolutely wonderful for special occasions or when you just want something warm and cheesy and comforting.

Reviewed On: May 8, 2003

This is one of my boyfriend's favorites. I make the gnocchi, boil them, and then sautee them with olive oil and pesto. I serve it in a single communal dish with plenty of crusty bread for soaking up the extra herbed oil. Yum!

Reviewed On: May 8, 2003