Very good base recipe. I read some of the other reviews and followed what they did. I made this for a corporate luncheon for 40 people. I substituted a few things. I used cheese tortelini, red onions instead of green onions, added some green peppers and reduced the amount of mushrooms and used pitted kalamata olives instead of canned black olives. It got rave reviews. People were scooping it into paper cups to take home. Definitely one to make again and try more variations.

Reviewed On: Jan. 5, 2008

Very easy recipe. My husband loved it. He ate the leftovers the next day cold for lunch and loved it that way too. I used regular tomatoes since that is what I had on hand. I also added a little buffalo mozzarella to it as well. All of the fresh ingredients that I used came from a farmer's market and were in season. The goat cheese was locally made too. So it had a really good fresh taste. Great summer recipe but I probably won't make it when those ingredients are out of season.

Reviewed On: Jun. 28, 2007

I don't know what happened but it turned out awful. I couldn't eat it. I am originally from PA dutch country so I know how it usually tastes. This wasn't it.

Reviewed On: Feb. 14, 2007