I've done this soup for Thanksgiving for several years now, and it's always a hit. I always add some apple so that there's a certain sweetness to the soup that rounds it out perfectly. Thanks for the recipe.

Reviewed On: Nov. 30, 2008

This wasn't the greatest recipe although I was very optimistic given that I love avocados and ranch dressing. I added some scallions, but that really improved the flavor rather than took away from the dill. I may try this with cilantro next time. Mine turned out a little dry since I think I overcooked the chicken, but that would not have improved the flavor. Thanks for sharing anyway.

Reviewed On: Oct. 22, 2007

Bravo! I really like this recipe, although I did make some (unintentional) changes. First, I only used about 2 tbsp of oil as others mentioned. Since I did not have fresh tomatoes, I added a canned diced tomatoes, but added a 28oz can of diced tomatoes instead of 14 oz by accident (oops!). I omitted the tomato paste since I already had enough tomatoes. I actually really liked it with that many tomatoes, but next time I'll add some paste since I like the my puttanesca a bit thicker. Thanks for the recipe!

Reviewed On: Sep. 30, 2007