This meets all my criteria: Simple, quick, ingredients are already in the kitchen, and-oh, yes... it tastes good. I used the instant envelope mashed potatoes, Baby Reds, and I substituted Cream of Celery instead of Mushroom (just a personal matter of taste. This will be a regular for us.

Reviewed On: May 15, 2009

This is not only simple, but it is a nice firm biscuit that doesn't fall apart. This will be my "biscuit of record".

Reviewed On: Aug. 26, 2008

This was not only delicious, but a work of art, as well. There are several discrepancies, however. A puff pastry sheet would barely cover the bottom of a 10 inch pie dish- I had to transfer it to an 8 inch pie dish. I used one large chopped onion and an 8 oz. package of baby portobello mushrooms, and when mixed with the 8 oz. package of cream cheese it filled the 8 inch pie. I didn't need the yolk and milk mixture on top-it had a very nice sheen on the lattice-it looked beautiful, and the flavor was wonderful.

Reviewed On: Apr. 1, 2008