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SRIGEL
 
Member Since: Sep. 2001
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Recipe Reviews 10 reviews
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Easy Clotted Cream
When I use this on my scones with jam, it takes me back to the teas I had in England! Easy and delightful.

2 users found this review helpful
Reviewed On: Jul. 21, 2009
Parmesan Knots
So simple and yummy; looks and tastes like something that took far more time and thought. A great stand-by bread side.

0 users found this review helpful
Reviewed On: Apr. 11, 2009
Irish Soda Bread I
Wonderful. It was gobbled up at our St. Patrick's dinner faster than I would have anticipated! I added an additional 1/2 cup of golden raisins too which improved both the taste and the look of it when sliced.

0 users found this review helpful
Reviewed On: Apr. 11, 2009
 
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