|
Awesome Sausage, Apple and Cranberry Stuffing
I'd say awesomest, if such a word existed. This is always our Thanksgiving stuffing. Even my great cook of a grandmother who doesn't eat much goes back for seconds on this one. Although I'm sure it tastes just as good with the turkey liver, I can never bring mysef to put it in! Also, if you can commit to the fat, the flavor from actual pork sausage (drained) instead of the turkey sausage pushes this into "phenominal" territory. Thank you thank you thank you to whoever created this!
8 users found this review helpful
|
Reviewed On:
May 31, 2011
|