This recipe is very easy and even the kids liked it. I had to make some substitutions because I didn't have things all the ingredients in the house though. I followed the recipe but I used ham, swiss cheese and white onion finely chopped. A great base recipe. Thanks!

I slice zucchini and a yellow squash and marinade them in the dressing over night. Then I grill them and add parmesean cheese. It is fantastic.

Even my 4 and 8 yr old boys loved it!I did make some changes based on other reviewers though. I coated the round steaks with flour seasoned with garlic and onion powder, salt, pepper and italian seasoning then browned it on both sides and just added 1/8 cup each chopped red, yellow and green pepper, 1 stalk celery chopped, 1/2 onion cut in rings, 1 can stewed tomatoes, 1 can mushrooms drained, and 1 cup beef broth-covered it and let simmer for an hour-then served it over brown rice. It was a little watery, I probably should have only used 1/2 cup broth but the meat was tender and full of flavor.

We really enjoyed this recipe. I did follow the advice of other reviewers and doubled the sauce but decreased the butter. I should have just left the butter out though. I also added paprika, thyme, basil, garlic and onion powder and pepper for some more flavor. My 8 yr old son even dipped his cauliflower in the sauce and said it was great.

I needed a last minute recipe for a casual baby shower and thought this would be good. I first tested it out on my husband using sour cream like the other reviewers suggested. He loved it but I thought it was just ok. When I made it again for the party I used mayo instead and it was great. The only change I made was to add green chiles. I mixed everything up the night before so the ingredients could meld then a couple hours before the party I put it on tortillas with shredded cheddar and shredded lettuce, rolled them up and put them in the fridge until party time. Then I cut them into pinwheels. I also made ham, cream cheese and olive pinwheels but the chicken ones were eaten twice as fast as the others. A teenager even said they tasted as good as Taco Bell (I guess that is a compliment coming from someone that age)

This is a great base recipe. I did make a few changes though. I boiled the potatoes before so I could cut the oven time down to 30-40 minutes. I also only used 1/2 an onion and sauteed it in the butter then followed the recipe except I added pepper. I then put half the mixture over the first layer and the rest over the second layer. I then put some shredded cheese on top and took the foil off for the last 5 or 10 minutes to brown it. My kids loved it and they are picky eaters.