I've made this a few times and it was a little spicy. This time I made it with LaVictoria medium Salsa Verde and my kids couldn't stop raving about it. We used it as a topping for empanadas one night and then for baked chicken and spanish rice the next night guacamole. It is also a great dip for appetizers. Thanks for the recipes!

Reviewed On: Feb. 1, 2012

As the other reviewers said, this is a good base recipe. I seasoned the pieces of chicken and sauteed them with onions and mushrooms. Then I added the broth, a can of cream of chicken, the cream cheese, spinach and a can of diced tomatoes w/basil, garlic & oregano, let that simmer and then stirred in the pasta and Parmesan cheese. We did find that it needed salt and pepper but my husband and I really liked it where as my children didn't really care for the spinach but liked the rest of it. I think if I would have used fresh spinach it would have been better.

Reviewed On: Jan. 12, 2012

I have two boys ages 8 and 12 and they both love this pesto and say it is better than any they have had in restaurants. I follow this recipe exactly and put it on chicken, pasta and even make pizza with it. Thanks Sal!

Reviewed On: Oct. 16, 2011