This recipe is very easy and even the kids liked it. I had to make some substitutions because I didn't have things all the ingredients in the house though. I followed the recipe but I used ham, swiss cheese and white onion finely chopped. A great base recipe. Thanks!

Reviewed On: Aug. 15, 2009

I slice zucchini and a yellow squash and marinade them in the dressing over night. Then I grill them and add parmesean cheese. It is fantastic.

Reviewed On: Jul. 23, 2009

Even my 4 and 8 yr old boys loved it!I did make some changes based on other reviewers though. I coated the round steaks with flour seasoned with garlic and onion powder, salt, pepper and italian seasoning then browned it on both sides and just added 1/8 cup each chopped red, yellow and green pepper, 1 stalk celery chopped, 1/2 onion cut in rings, 1 can stewed tomatoes, 1 can mushrooms drained, and 1 cup beef broth-covered it and let simmer for an hour-then served it over brown rice. It was a little watery, I probably should have only used 1/2 cup broth but the meat was tender and full of flavor.

Reviewed On: Jan. 2, 2008