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Orzo with Parmesan and Basil
This was EASY, QUICK, and GOURMET!!! I served with fresh asparagus, and the "Baked Dijon Salmon" and it was an exquisite meal. The main dish takes the same time to prepare and it's an excellent summer meal
1 user found this review helpful
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Reviewed On:
Aug. 29, 2005
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