I'll be making this again. I used boneless, skinless chicken breast and thighs. Started by using McCormick's Vegetable Seasoning over the chicken. Then I made the butter (using just 1/2 the butter) and dolloped the butter onto the chicken. I also quartered a large onion onto the top along with the whole cloves of garlic and whole stems of rosemary. Covered the pan with tinfoil for the first 40 minutes of cooking.

Reviewed On: Jun. 27, 2009

I was at home by myself tonight and decided to make this. I didn't have any alcohol in the house, so I used cranberry juice instead. Very tasty. I will definately keep this recipe handy especially when I am by myself as it is so easy to make.

Reviewed On: Jun. 24, 2009

This soup lacks a lot. Won't be making it again.

Reviewed On: Dec. 26, 2006