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Rachel
 
Home Town:
Living In:
Member Since: Sep. 2001
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Italian, Dessert
Hobbies: Reading Books
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Rachel
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Recipe Reviews 43 reviews
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Cheesy Spinach Lasagna
This recipe produced quite a dense product. It tasted good, but was better (in my opinion) with a drizzle of olive oil and sprinkle of salt.

9 users found this review helpful
Reviewed On: Jan. 1, 2008
Fruitcake
So far, so good! I'm not a fan of fruitcake, but last year started the tradition of making it for my father-in-law for Christmas. I used one 9x5" loaf pan, and two 5x3" pans, and had the perfect amount of batter. It baked very nicely in about an hour and a half and is in the aging stage right now. Seems like the perfect texture and smell for all those fruitcake lovers to enjoy.

1 user found this review helpful
Reviewed On: Dec. 4, 2007
Pumpkin Cookies I
These cookies were loaded with butterscotch chips, which I happen to enjoy! I also added a pinch of cloves to my batch, which I think really gave the flavor some depth; otherwise, I think the butterscotch would have been really overpowering.

1 user found this review helpful
Reviewed On: Nov. 13, 2007
 
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