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I thought this was extremely salty so I added some sour cream to "cut" the saltiness. I also used a food processor to mix so the ingredients were not so chunky as some people might like. My friends, however, LOVED it and didn't say it was too salty at all! Big hit at a football game!

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Pesto Chicken Florentine

Reviewed: Oct. 26, 2011

I loved it; my husband said "so-so". I used frozen spinach which I think was a no-no. Will try with fresh spinach next time.... Don't know what they topped it with in the picture (tomatoes? Red Pepper?) but it looks yummy!

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Rigatoni with Eggplant, Mushrooms and Goat Cheese

Reviewed: Sep. 4, 2011

I left out the mushrooms because my teenagers don't like them. I used black olives because I didn't have kalamatas. I also chopped the eggplant more finely so it would cook faster. It was delicious! My husband who doesn't think he likes eggplant had two huge servings!

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Chicken Noodle Salad with Peanut-Ginger Dressing

Reviewed: Mar. 29, 2011

LOVE, LOVE, LOVE it! Especially the dressing. Used a mix of yellow & green bell peppers because that's what I had available. Also used mixture of creamy and crunchy peanut butter; added extra texture...

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2 users found this review helpful

Sausage Marinara Over Pasta

Reviewed: Jan. 31, 2011

The turkey sausage gives it a nice, sweet taste. I added onion and garlic when browning the sausage. Everyone liked it, even the finicky tween.

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7 users found this review helpful

Spinach and Rice (Spanakorizo)

Reviewed: Jan. 23, 2011

I loved; husband disliked dill weed. I used canned petite diced tomatoes...and topped with feta cheese which made all the difference in the world.

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1 user found this review helpful

Fra Diavolo Sauce With Pasta

Reviewed: Jan. 19, 2011

I, too used canned tomatoes (oooh, for shame!) and it tasted GREAT! My husband had two heaping servings. I only had scallops so I used them with no shrimp. I added only 1/4 t red pepper flakes because DH doesn't like spicy. I also added some other Italian spices (oregano and basil). Yummy!

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3 users found this review helpful

Cafeteria Carrot Souffle

Reviewed: Oct. 26, 2010

Way too sweet for my taste (I don't like any "sweet" vegetable dish). HOWEVER, my husband (who refuses to eat cooked carrots) loved it; he thought it was pumpkin! In the future I'll add a touch of cinammon and reduce the sugar...

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2 users found this review helpful

Zesty Slow Cooker Chicken Barbecue

Reviewed: Sep. 4, 2010

Made as recipe advises; used Sweet Ray's honey chipotle BBQ sauce. It was okay; 11-yr old daughter loved it (I had to use 3 napkins!) and husband liked it. I thought it was okay. Served on potato buns.

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Spinach and Orzo Salad

Reviewed: Jul. 14, 2010

I've been looking for a recipe that resembles one from a local grocery's deli. This is the closest I've found. To make it more like the deli version, I added chopped tomatoes (the deli uses cherry or grape tomatoes) and mushrooms. I omitted the pine nuts simply because I didn't have any. It was delicious!!!

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2 users found this review helpful

Pad Kee Mao

Reviewed: Apr. 26, 2010

Excellent way to use leftover pork. I didn't add any pepper since my family doesn't like spicy food.

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1 user found this review helpful

Chicken Gruyere with Sauteed Mushrooms

Reviewed: Mar. 8, 2010

I went against the French and used olive oil to brown chicken; worked fine and saved some calories. I also added a bit of minced garlic. Ate plain (not over rice or noodles). It was GREAT!

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2 users found this review helpful

Spaghetti Pie III

Reviewed: Jan. 21, 2010

LOVED it... family did, too. The cream cheese and sour cream are what make it unique...

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0 users found this review helpful

Cheeseburger Soup I

Reviewed: Jan. 19, 2010

Great!

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Tex-Mex Turkey Soup

Reviewed: Jan. 11, 2010

Excellent; I didn't use salsa but added canned diced tomatoes that were seasonsed for chili. Also added a bit of taco seasoning. Entire family loved...

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1 user found this review helpful

Fresh Broccoli Salad

Reviewed: Dec. 24, 2009

Yum! Serve this for Thanksgiving and Christmas for large groups; always a bit hit! I use turkey bacon and it turns out fine!

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Gourmet Chicken Pizza

Reviewed: Oct. 20, 2009

I wanted something with fewer calories and fat so I omitted the ranch dressing and used a can of Hunt's spaghetti sauce instead. I also sprinkled it with some homegrown basil from my window sill. It was great.

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1 user found this review helpful

Chicken and Mandarin Oranges

Reviewed: Sep. 29, 2009

Daughter (13-yr old who usually loves anything asian-inspired) didn't like. Husband said it reminded him of carry out "lemon chicken" but it was just "okay". I added some brown sugar because it just didn't seem sweet enough. That helped a bit.

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Eggplant Parmesan II

Reviewed: Sep. 16, 2009

Excellent; even my non-eggplant loving husband liked it! I also salted the eggplant and let it sit and baked eggplant in oven at 450 for 10 min per side. I decreased the baking time of whole casserole to 20 min. and it was still fine (we were hungry and in a hurry!) I used 3 eggs for dipping and removed the yolks from two.

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1 user found this review helpful

Insalata Caprese II

Reviewed: Aug. 9, 2009

Family loved it (except for 10 yr old who "doesn't like vegetables"). I committed the big faux pas of using dried basil but in a pinch it worked. I also added balsamic vinegar to the olive oil as one other reader suggested and it added great flavor!

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