|
Olive Pecan Spread
I thought this was extremely salty so I added some sour cream to "cut" the saltiness. I also used a food processor to mix so the ingredients were not so chunky as some people might like. My friends, however, LOVED it and didn't say it was too salty at all! Big hit at a football game!
1 user found this review helpful
|
Reviewed On:
Jan. 9, 2012
|