I wanted something with fewer calories and fat so I omitted the ranch dressing and used a can of Hunt's spaghetti sauce instead. I also sprinkled it with some homegrown basil from my window sill. It was great.

Reviewed On: Oct. 20, 2009

Daughter (13-yr old who usually loves anything asian-inspired) didn't like. Husband said it reminded him of carry out "lemon chicken" but it was just "okay". I added some brown sugar because it just didn't seem sweet enough. That helped a bit.

Reviewed On: Sep. 29, 2009

Excellent; even my non-eggplant loving husband liked it! I also salted the eggplant and let it sit and baked eggplant in oven at 450 for 10 min per side. I decreased the baking time of whole casserole to 20 min. and it was still fine (we were hungry and in a hurry!) I used 3 eggs for dipping and removed the yolks from two.

Reviewed On: Sep. 16, 2009