I have never rated anything this low. It was the worst disaster ever. It doesn't taste good and the consistency of it was a mess.

I liked it, but no one else did. Though they couldn't give a good reason why. Brats!

I was always afraid of making lamb with it being so expensive and all. I hate to waste anything because if it's not good, these people I live with will not eat it no matter how much it cost! But this was easy and tasted great. I used the left overs to make Irish Lamb Stew which is on this site and it was great as well. Lamb will be a regular on our menu from now on.

I made this according to the reviews and eliminated the butter. I used a bag of frozen spinach, defrosted and squeezed it do death lol. Then I sauted the onions, garlic and mushrooms in olive oil, added the spinach after a bit. This did make two pies, which I usually make my own but for this time I did buy them already made:( I would definitely bake the pie crusts for about 8 minutes before putting anything in it. My dad ate half of one pie lol!

This is a great recipe! I used left over from Easter lamb. It was already seasoned, but I still cooked it in the bacon grease for more good flavor. Then I put it in a crock pot, with mushrooms and carrots and beef stock. As the day went on I added some wine and then the flour. I never even added any other seasoning because the flavor was already unbelievable. I probably could of thickened up a bit more, but we ate it over left over mashed potatoes...I'm telling you this was to die for! Great basic recipe to work with. I will be cooking a lot more lamb from now on. Oh, my daughter says that it was a gift from the gods lol!

I made everything just as the recipe calls for except I didn't use the slow cooker. I simply used an oven bag, first couple hours at 350 then an hour at 250. Everyone loved this one and the veggies with it were excellent.

These are great. Only need 3.5 cups of the sugar. Makes so many! But I noticed that they get stale a little quicker than I liked (and I did wrap them in candy foils).

Ok, I feel so bad about leaving such a low rating. And usually when I don't like something, I just don't rate it at all. But I am so completely disappointed with this recipe... and mostly because of the reviews! Only one negative one out of all I looked at and it referred to pecans which isn't even in this recipe! But I followed this recipe to the T. I used it because of the reviewers claiming the likeness to Kolachi. This is NOTHING like the kolachi I grew up with. Yes, the dough had a great flavor, maybe a little sweet for Kolachi, and it was easy to work with. But the recipe did not tell you the thickness to roll out the dough or what area to roll it out (ie - 12x10). So because other reviewers claimed the "perfect" kolachi recipe I rolled it as I would when making kolachi. It did not rise at all. The dough turned out tough on the outside and too doughy on the inside. And they also stuck to the pan. Like I said, I followed this recipe to the T. The recipe does not say to grease the pans so I didn't and usually wouldn't for this type of recipe. I feel this recipe just leaves out too much info or I'm very wrong in thinking that nut roll is just another word for kolachi. So I just thought I'd leave this review for those who might assume as I did. I believe the dough would make for a great Kolacky cookie however. And I just might give that a try because the dough is good, sweet and easy to work with. I also felt that the nut filling is delicious as well. Sorry f

I've done it with half butter and half crisco and then I've done it with all crisco. My family likes it either way, but there not as picky with their baked goods as they are with cooking. But I will use this recipe from now on. Easy and delish!

This dish was a welcome change to the traditional, and even my picky hubby liked it. My daughter loved it. Probably could of doubled the recipe. Wasn't as thick as your typical lasagna.

I made this recipe a while ago. I made it for wings. Funny I don't remember using the steak sauce or the mayo, but I'm sure I did. I do remember it tasting delish!

This soup was excellent, although I didn't use the dill or curry because I simply don't like either. It turned out perfect~!

My husband loved these. Need I say anything more.

The best ever. No need to change a thing.

I can't believe how easy these are! Thanks for sharing.

I make this recipe by cheating somewhat. I use Philly's Ready Cheesecake instead of mixing it up myself. But I've been worried about what to do if they decide to discontinue that item, so now I can use this easy recipe just in case! This is a great quick snack that my picky hubby loves. It's like a quick bite of strawberry cheesecake. Sometimes I dip them in chocolate, sometimes I don't. Thanks for sharing this great recipe!

I don't like to change recipes when I make them for the first time, but I didn't have provolone so I used swiss (and garlic salt instead of garlic). It came out fantastic. I will be making it with the Provolone this weekend. Can't go wrong with this one.

It was extremely easy, but I wasn't thrilled with the flavor.

I made these using the Paraffin Wax instead of shortening. They came out wonderful, although watch your chocolate doesn't get to hot or the chocolate will be ruined. Also, like another reviewer suggested I injected some Riesling into special adult strawberries and they were even better:)

I didn't eat it, but everyone that does can't seem to get enough.