I can't say enough good things about these bars. I have picky breakfast eaters - 19 mos and 3 yrs old - and they DEVOUR these. I have been making them at least once a week since I discovered the recipe. Well done!!

Reviewed On: Feb. 4, 2012

I have a love/hate relationship with salmon. I love the health benefits but often don't care for the strong taste. This recipe gives the salmon an amazing flavor! Will be my go to salmon marinade for sure!!

Reviewed On: Jan. 21, 2012

Delicious! French onion soup is one of those things that I try everywhere I go in hopes of finding "the best" and this recipe is awesome! The only changes I made were to only use 3 onions, and used half Marsala wine and half Sherry in place of the white wine - I like my soup a little sweeter so this was perfect for me. I also didn't have swiss cheese so I used sliced provolone. It was ok, but I'm still in search of the perfect cheese topping. All in all this is a fantastic recipe and very easy to whip up at home when I have a craving for it.

Reviewed On: Jul. 22, 2011