This is a great recipe! Janet, if you are able, I think that you should rewrite your recipe description. It doesn't include the part where you mention the crab until you actually open it up...so it sorta reads like...cheesy mayonnaise toast. As great a recipe as it is I think you need to make it stand out...this 'keeper' needs to be!!

Reviewed On: Jan. 5, 2006

This is a great recipe!!!! Perfect for a gathering that requires finger food. The flavor is just right, your in for a big treat when you make this dish! The only pain is putting the meat on the skewers. Make sure you allow PLENTY of time to marinate the chicken, and spend the couple of extra pennies on GOOD QUALITY spices...my friend tried to make this recipe after having it at my house, and used "cheaper" spices...she ended up tossing the whole thing

Reviewed On: Oct. 10, 2002

Looking for something a lil' different for your next gathering...you have found it!! I LOVED THIS RECIPE, although I made a few minor adjustments. Phyllo dough is a bit difficult to work with, so I bought the pre-made phyllo shells, they look like miniature puff pastry cups. I filled each with the Samosa mixture, and instead of frying, I put them on a cookie sheet and baked them just until the tops got browned.

Reviewed On: Oct. 10, 2002