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Chocolate Covered Caramel Surprise Cookies

Reviewed: Feb. 28, 2009

Wonderful recipe! I have made these several times and they are always a hit! I keep them premade in the freezer, and when I have company just pop them right into the oven and serve them warm - you don't need the drizzle on top, they are delicious without it. I also like many other reviewers use rolos.

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Butterfinger Chunkies

Reviewed: Apr. 26, 2008

If you love butterfinger candy you will love these cookies! I make a few modifications which make the cookies chewy, I use only 1 cup of peanut butter and then form the dough into balls and chill before baking and reduce the baking time by 1 minute. Thanks for the great recipe!!!!

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Buffalo Chicken Dip

Reviewed: Dec. 10, 2005

Excellent! I wanted to make something different and this was a huge hit. I used fresh chicken breast (boiled) instead of canned, as I am not a huge fan of canned chicken. I also used less cheddar cheese (about 1 cup). A definite crowd pleaser and I will definitely make again (especially for the Super Bowl).

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