|
Raspberry Trifle
I loved this recipe. I made some modifications based on the fruit I had on hand and some of the other reader suggestions. I used fresh raspberries and put them in some water and sugar so that it would reduce the tartness. I also used fresh mango and strawberries. For the filling, I used the cream cheese mixture and added vanilla pudding so that it was a little lighter. I also subbed angel food cake for the pound cake. The trifle was a hit with the family. I will definitely make this again.
1 user found this review helpful
|
Reviewed On:
May 16, 2010
|