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This is one of the best ways I've ever used my leftover Turkey! Great comfort food and different from the standard Turkey Soup. I followed this as listed only I used Turkey stock as I had it on hand. I totally recommend this recipe.

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5 users found this review helpful

Neapolitan Cake

Reviewed: Jan. 13, 2010

This was definitely a conversation piece. Such a creative idea and recipe. I made it for a friend for her birthday and we marveled how pretty it looked swirled just like the ice cream. Being that it was a birthday cake, I iced it with a fluffy white frosting. A nice moist flavorful cake. I'm filing this recipe away!

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7 users found this review helpful

TOBLERONE-Topped Caramel Cheesecake

Reviewed: Jan. 13, 2010

I've never made such a perfect cheesecake....taste and presentation was yummy!. The only thing I changed was made a regular graham crust instead of Oreo. Only because grocery store didn't have them. I was very pleased how it tasted. This will catch the attention of all your guests!

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2 users found this review helpful

Best Chocolate Chip Cookies

Reviewed: Jan. 5, 2008

Great Cookie Recipe!! Turned out perfect!

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3 users found this review helpful

Oatmeal Raisin Cookies IV

Reviewed: Jan. 5, 2008

Excellent, yummy, tastey, addicting.....love them wouldn't change a thing!! Thanks so much for a great recipe.

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3 users found this review helpful

Melt - In - Your - Mouth Shortbread

Reviewed: Dec. 17, 2007

I'll be using this shortbread recipe every year. The dough was so easy to work with, delicious! The cookies didn't crack and were NOT dry tasting. I used rice flour instead of cornstarch, i had it on hand. I added 1 tsp of vanilla for extra flavor. It did the trick. Great recipe!

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4 users found this review helpful

Light Oat Bread

Reviewed: Dec. 17, 2007

Excellent! I added an egg, used 3 heaping cups of flour, and increased the yeast to 2 tsp. The bread is so soft and fluffy, and stays that way the next day too!

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2 users found this review helpful

Scalloped Potatoes and Onions

Reviewed: Oct. 1, 2007

Excellent! This is the best scalloped potatoe recipe, i'll make all the time now! Its very flavorful and creamy. I added porkchops for the last 30 minutes (i precooked on stovetop).

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1 user found this review helpful

Best Ever Blueberry Cobbler

Reviewed: Oct. 1, 2007

This is an excellent recipe, wouldn't change a thing, the cakey topping was scrumptious.

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2 users found this review helpful

Bread Machine Rolls

Reviewed: Oct. 1, 2007

These are excellent and easy to make. Everyone loved them. This will be my staple for easy good breadmachine rolls! I don't know how much a package of yeast is, i put 2 tsp of yeast in breadmaker, its perfect!! I think this is the best dough recipe you can make into bun yourself. A fresh yeasty tasting bun. It makes an easy dozen. I won't make ANY other recipe. A SUCCESS!!

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6 users found this review helpful

Banana Nut Bread II

Reviewed: Sep. 16, 2007

Excellent! Perfect loaf. Tasted great. I didn't have nuts, added poppyseed instead. I'll definitely make this again.

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2 users found this review helpful

Brown Sugar Banana Nut Bread II

Reviewed: Sep. 13, 2007

Great tasting banana bread!!! I used the sweet bread setting on my bread maker, which had the extended beeper to add bananas and nuts later. I'll definitely make this again. An interesting way to use bananas up in my bread maker.

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26 users found this review helpful

Portuguese Sweet Bread II

Reviewed: Sep. 13, 2007

An excellent recipe, and produced a perfect sized and tasting loaf. This complimented my home-made stew perfectly.

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5 users found this review helpful

Autumn Cheesecake

Reviewed: Dec. 3, 2006

This was excellent, different from the standard cheesecake, thats what i liked about it.

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3 users found this review helpful

Molasses Sugar Cookies

Reviewed: Dec. 2, 2006

These are the BEST!! I've never had so many people rave about my baking like this before. Moist, delicious, chewy. These will impress even the fussiest people. I plan on baking these thru Christmas. I rolled my cookies in sugar and added red and green sprinkles to look Christmas-y

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4 users found this review helpful

Stuffed Crown Roast of Pork

Reviewed: Dec. 21, 2004

Wonderful recipe. Was very tasty, a definite hit, and so easy to follow. It was my first time making a Crown Roast, no one would have guessed! The stuffing was superb also. I've been making this around Christmas time for the past 2 years. The stuffing is the best anytime, i often make it as a side dish too.

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12 users found this review helpful