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Blueberry Waffles with Fast Blueberry Sauce
I just made this for Sunday brunch and it came out wonderfully! The batter recipe was very quick and simple and it cooked up really well in my Belgian waffle maker (I was pleasantly surprised, since the recipe that came with the waffle maker is complicated, takes over an hour to be ready and the resulting waffles were mediocre). The blueberry sauce was quite easy and quick to make as well. I served the waffles with whipped cream and powdered sugar. Great recipe!
4 users found this review helpful
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Reviewed On:
Jul. 31, 2005
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