This sauce was very good! The only substitution that I made was olive oil instead of vegetable oil.

Reviewed On: Nov. 11, 2004

I am not going to rate this recipe since I did make quite a few modifications based on the other reviews. I used a graham cracker crust, banana pudding, and did not use coconut (I think coconut would be great, but my husband does not like it). This will be added to my permanent file. Thanks!

Reviewed On: Oct. 3, 2004

This recipe is a keeper. My husband is a tough critic and he thought this was as good, if not better, than our favorite local spot for Indian. Like the other reviews, I cut back on the salt considerably. (2 t. for the marinade, and 1 t. for the sauce) It was excellent as it was, but next time I am going to try to substitute 1/2 of the cream for coconut milk. Thanks for the recipe.

Reviewed On: Oct. 3, 2004