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TAKEHOME
 
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Member Since: Sep. 2001
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Recipe Reviews 12 reviews
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Chicken Breasts in Caper Cream Sauce
My family loved this recipe. Only one minor change - I cut the salt in half; I'd rather add salt at the table. Delicious served over egg noodles.

4 users found this review helpful
Reviewed On: Dec. 1, 2010
Chocolate Bourbon Pecan Pie
Fills a store-bought 9" deep-dish pie shell to *almost* overflowing, so fill/bake on a stiff cookie sheet. I used 1/3 cup bourbon rather than 1/4 cup, worked out fine. I also spread the chips in the shell rather than mixing them in.

1 user found this review helpful
Reviewed On: Nov. 19, 2010
Taco Seasoning I
Used kosher salt and halved the amount. MUCH better than packaged mixes!

1 user found this review helpful
Reviewed On: Jul. 11, 2010
 
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