wow! this recipe was so great! i have made them twice so far, and they turned out very different from each other...i did everything pretty much exactly the same, so i don't know what happened. regardless, they were great both times! everyone who has had them says they are the best looking and best tasting cookies they have ever had. as said in other reviews, refrigerating or freezing the dough is a must, and i only cooked mine for 14 minutes. thanks for sharing this great recipe!

Reviewed On: Jun. 21, 2004

This recipe is very good, and unbelievably easy to make! I used 5 ounces of fresh whipping cream (35% MF) instead of the evaporated milk, because I couldn't imagine that it would be easy to get firm peaks with the evaporated milk and because of the other reviewer's warnings (Thank you!) I also added the juice from half a lemon for extra flavour, and used light cream cheese. It turned out great (especially for the small amount of effort needed!) Thanks Jan!

Reviewed On: Mar. 4, 2004

These take quite a bit of time, but are definitely worth it! They make an excellent and inexpensive gift for the holidays. Use a simple glaze tinted with food colouring and some sprinkles to decorate them. Make sure you don't bake them for too long though Happy Cooking : )

Reviewed On: Jul. 20, 2002