This recipe is an excellent! Thank you! It can be more healthy if you use non-fat powdered milk with vinegar to substitute for the butter milk. It has no reflection in the end result. Sunflower seeds, honey, molasses, the options are endless. Muffins too! Be prepared that it will erupt like a volcano as baking. Enjoy and thank you for a great recipe.

Reviewed On: Apr. 9, 2009

I missed something on this recipe. It was time consuming and didn't taste like sausage at all. We make all of our sausage from scratch and don't know what I could have done to change this one to make it better.

Reviewed On: Dec. 28, 2008

These are well worth the time with a prime rib roast. Makes an awsome presentation and an excellent Christmas dinner.

Reviewed On: Dec. 28, 2008