This is fantastic! I added a 3rd can of coconut milk, 1/3 of a can of coconut cream & doubled the chicken. VERY quick & easy. It tastes just like the soup we used to drive an hour to order in our favorite Thai restaurant. Spicy & authentic. For each new guest I've served it to I've had to make a copy of this recipe.This is the best soup in my collection!

Reviewed On: Dec. 25, 2002

This was easy & a big hit with the kids, but the adults found it typical of traditional European country-fare: filling, but a bit boring. It was tasty, but a little dry. I'll be serving it on cold winter days........maybe with a gavy or sauce on the side!

Reviewed On: Aug. 27, 2002

This was an easy,successful foray into breadmaking! It was delicious! I didn't have sea salt so I just used Kosher salt & added a little to the top before baking-it was just right! I'd make this for company!

Reviewed On: Aug. 27, 2002