Wow! The only reason this recipe doesn't have MORE 5* ratings is that more people haven't made it yet. When my husband tried it he gave me his "I'm so glad I married you" look (his HIGHest praise). I took others' advice and cooked the chicken & veggies in broth and then used that broth in the sauce. This tastes like a handed-down-from-Grandma recipe. Made a yummy, flaky, savory pie crust (which took some time), and it looked so good when it came out of the oven we both gasped in awe. Boy, is this a keeper. I'm making a scrapbook/cookbook for my niece, and will put this in the "Win his heart" AND "Comfort Food" categories. Thank you Roberta!
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