This is a keeper! I followed the recipe exactly (except for mashing the bananas) and it was fabulous!!! The best banana bread I've ever tasted. Thanks for sharing!

Oh yum! My favorite recipes are ones that taste delicious, are easy to make and don't require hard-to-find ingredients. Check, check and check PLUS this one makes the kitchen smell fabulous (as another reviewer said - better than any candle). I used Cortland apples and it was great. Can't wait to try other varieties. Thanks PHATCAT for sharing this with us!

My husband & I and everyone we've served this to LOVES this recipe. This is one of those dishes where the flavor of the finished dish is greater than the sum of its parts. I keep thinking a dish this simple CAN'T taste this good, but boy, am I wrong. Thanks for sharing.

Okay, this is NOT a diet recipe, but it is DELICIOUS. My husband made this and served it over panko-breaded, sauteed chicken tenders and it was marvelous. Just the right blend of lemon and cream. THIS is a keeper. Great for "company" or when you want to treat yourself like company. Easy too.

These are excellent! I followed others' advice - added 1/2 tsp salt & baked them on a cookie sheet atop a pizza stone. You CAN put alot on your cookie sheet, they spread very little. These ARE the BEST soft chocolate chip cookie I've made. Thank you Debbi.

This is simple, quick and DELICIOUS! I don't think we'll make chicken cutlets any other way. I can't believe what a difference the panko bread crumbs make. We leave the breasts a little thicker (closer to 1/2 inch), and they turn out juicy AND crispy. Yummm! Thanks for sharing this recipe with us.

This was VERY easy to make and very tasty. The sauce tasted salty while I was heating it, but it was perfect after the dish was cooked. I used nice fat Perdue boneless breast halves cut in quarters and the chicken was tender & juicy.

My family LOVES this recipe! I incorporated some of the previous reviewers' suggestions. I added our favorite Taco Bell seasoning to the meat (sans the water)and also pulsed the meat in a food processor before adding the olives, chilis, tomatoes w/ chilis and salsa. I spread spicy refried bean on the tortillas; used jalapenos in place of the green chilis and canned tomatoes with jalapenos as well. I halved the recipe and baked it in a 9" cake pan (perfect!) because I wasn't sure how the leftovers would be. The leftovers were even better, so I'll make the full recipe next time. Thanks for sharing Kathi.

I have to echo another reviewer - this recipe is so good, I've stopped looking at other Enchilada recipes. We make them according to the recipe when we make it for our neighbors who don't like too much spice and add jalapenos when we make it for ourselves. This is a WONDERFUL recipe. Everyone we've made it for has raved about it and asked for the recipe. Thank you so much for sharing Steph.

Wow! The only reason this recipe doesn't have MORE 5* ratings is that more people haven't made it yet. When my husband tried it he gave me his "I'm so glad I married you" look (his HIGHest praise). I took others' advice and cooked the chicken & veggies in broth and then used that broth in the sauce. This tastes like a handed-down-from-Grandma recipe. Made a yummy, flaky, savory pie crust (which took some time), and it looked so good when it came out of the oven we both gasped in awe. Boy, is this a keeper. I'm making a scrapbook/cookbook for my niece, and will put this in the "Win his heart" AND "Comfort Food" categories. Thank you Roberta!

These are VERY good. I brought them to my neighbors for dinner, and they outshined the main course. Their teenaged daughter begs me to make them, and everyone's faces light up when I walk through the door with them.

Excellent flavor and texture and the crust is amazing (I set the crust control to medium). This one is definitely a "keeper". I didn't have barley flour and ran out of bread flour so I used mostly all purpose flour and added 1 Tbs. Vital Wheat Gluten. It baked up nice and tall ~ so nice and tall that I'm glad I didn't scale it up to a 2 lb. loaf. Thanks for sharing this recipe with us.

I love watching peoples faces the first time they bite into these little lovlies...eyes down on the muffin, then the eyebrows jump skyward the the eyes go wide...because they are sooo delicious!

This was quite good and super easy. I cut the butter by about 1/3 and they were still buttery and moist. This will go into "the rotation" in our house. (Thanks to AllRecipe.com, recipes don't come around again the the rotation anywhere near as often as they did before.) Thanks for sharing.

Well, as usual, there is a good reason so many other bakers have rated this a 5 star recipe. Of COURSE everyone loved these! They were a little sweet for my tooth, so next time I will reduce the amount of topping by half (and they will STILL be awesome). Thanks for sharing!

This was a very easy and delicious recipe. The original recipe doesn't tell you what to do with the egg, but I combined the egg & water and washed the bread with it, which gave the bread a lovely shiny crust. I definitely recommend reheating the bread before serving, and spritzing it with water to make the crust crispier. My neighbors begged me to make this again, but hey, they have a bread maker too!

This is delicious and has a wonderful texture. My bread machine doesn't have a sweet bread setting, so I used the basic setting/light crust and it came out great. It rises very high, so you may have to prick the top during the last rise to keep it from overflowing. I'm DEFINITELY adding this to my repertoire. Thank you for sharing this Jennifer!

Not my favorite bread machine recipe. I think this proves how wonderful bread machines are - even if you don't follow the rules, you get an okay result. I've had much BETTER results following the rules.

This is the best oatmeal cookie I've found. I used Cinnamon covered Raisins and they were great. My neighbor BEGGED me for this recipe. Thanks!

All the praise left for this recipe is greatly deserved. This dish became a part of the meal rotation after the first time we made it. The taste is much bigger than the sum of the ingredients. Can't wait to make it for company!