Thank you Tangastar! I love finding a really good recipe and tweaking it to my family's tastes. I followed another reviewer’s great tip and put sliced raw potato in the bottom of the loaf pan to raise the meatloaf out of the oily juices. To the meat mixture I added a green bell pepper - 1/4" dice (because me Mum always did) and a clove of garlic put through a garlic press; reduced the milk to 1/2 cup and used 1 egg. For the glaze I reduced the sugar to 1/4 cup, added 1.5 tsp Worcestershire (because I don't LOVE Worcestershire, but miss it when it's not in the recipe - this amount was perfect for me), added several shakes of Cholula hot sauce and put the glaze on top. YumEE! I’m looking forward to trying this with Ritz Crackers or breadcrumbs to find out which binder we like best. Both Hubby & I LOVED this and we haven’t said that about meatloaf in a long time.

Reviewed On: Apr. 23, 2011

I've eaten a LOT of Cuban sandwiches (never in Cuba, mostly in Key West) and this tastes as good as the best I've ever had - even though I'm low-carbing it these days and made it with a low carb Tortilla and it wasn't pressed in a grill. FABULOUS recipe. Thank you so much for sharing!

Reviewed On: Aug. 23, 2010

This recipe is DELICIOUS and it's so easy, I'm not too tired make it on a weeknight after a long day. PLUS, I feel slimmer the day after I eat it. Who doesn't love that?

Reviewed On: Aug. 15, 2010