I had great success with this recipe and my family loved the cookies. They are very chocolaty! I might try the suggestion of doubling the dough next time as I only got 20 cookies out of the batch. I accidentally added the entire second egg, so to compensate for the extra liquid I added an additional 1/2 to 3/4 cup flour. I packed a 1/4 cup measuring cup to measure out the dough and baked them 6 at a time as that is what would comfortably fit on my baking sheets. The cookies came out uniformly round and beautiful. They only needed 16 minutes in my oven, and came out uniformly round and beautiful. The secret to most chewy cookies is to take them out when you can see just a tiny bit of browning on the edges. They might not look done, but they are. Anyway, thanks for the great recipe! I will definitely make these again.

Reviewed On: Nov. 9, 2009

I've made this pizza crust twice now and my family loves it! It stays nice and soft which is great because we have small children. I stretch it out kind of thin over a large pizza pan with holes so the bottom gets cooked nicely, it has never come out doughy like a lot of crusts will. I only bake it for about 14 minutes though unless there are alot of toppings. The only issue is that it doesn't really brown, it stays really light, but overall that's not a big factor to me. The flavor is very nice and seems like it would be excellent with some fresh herbs added in. (which I'll do next time!)

Reviewed On: Apr. 6, 2006

My son picked this as his first meal to make for our family (with help from mom ofcourse!)and everyone loved it! It was a very mild curry to our tastes so we added more chili paste. The only things I will add in the future would be garlic and lemongrass. Overall it was excellent!

Reviewed On: Oct. 12, 2005