I cut this recipe in half and it turned out great. I do not have a sweet tooth at all, but didn't find this frosting too sweet- a little tangy, but so good. I used it to top home made cinnamon rolls (Clone of a Cinnabon recipe from allrecipes) and it was fantastic!

Reviewed On: Sep. 26, 2010

Yum! This was a great recipe for steaming clams. We also threw in mussels and it was so delicious. I added in some roughly chopped green onion and tomato when we added the clams and mussels. It was just something we enjoyed from a restaurant once and I had the items on hand. This is a keeper! Thanks for the recipe!

Reviewed On: Aug. 21, 2009

I thought this was very good overall, but I did change it a bit. I minced up my garlic and used more then the recipe called for- I love garlic! I didn't add any of the olive oil to the cream cheese mixture. It was a good way to cut out a lot of fat from the recipe and it was creamy enough without it. I also stirred in the Parmesan with the rest of the cheese mixture because I didn't want it to brown too quickly and not warm up the rest of the cheese. I used fresh basil because I had some on hand. It turned out great! Overall I thought it was a very good garlic cheesy bread. I'll be making it again, only with my modifications.

Reviewed On: Aug. 21, 2009