Yum! This was a great recipe for steaming clams. We also threw in mussels and it was so delicious. I added in some roughly chopped green onion and tomato when we added the clams and mussels. It was just something we enjoyed from a restaurant once and I had the items on hand. This is a keeper! Thanks for the recipe!

Reviewed On: Aug. 21, 2009

I thought this was very good overall, but I did change it a bit. I minced up my garlic and used more then the recipe called for- I love garlic! I didn't add any of the olive oil to the cream cheese mixture. It was a good way to cut out a lot of fat from the recipe and it was creamy enough without it. I also stirred in the Parmesan with the rest of the cheese mixture because I didn't want it to brown too quickly and not warm up the rest of the cheese. I used fresh basil because I had some on hand. It turned out great! Overall I thought it was a very good garlic cheesy bread. I'll be making it again, only with my modifications.

Reviewed On: Aug. 21, 2009

This was a good sauce recipe, but I did make a few changes. Not fond of jarred sauces, I used canned diced tomatoes and added chopped onion as my sauce starting point. I added more garlic and some parmesan cheese to the sauce as it cooked for more flavor. I also added just a touch more half and half for a creamier texture. My sauce did thicken as it simmered and as recommened I made more pasta than the recipe stated. It turned out quite good- I will make this again, but with my variations.

Reviewed On: Sep. 27, 2005