This disappeared quickly at my gathering. People kept returning for another piece, even scraping up the crumbs when the pieces were gone.

Reviewed On: Nov. 16, 2009

This turned out really bad for me, but maybe it was my fault and so I'm still awarding 3 stars. I followed the recipe exactly. The flavor was perfect for moussaka, but the texture was awful. The eggplant was overdone to the point of total mushiness, disintegrating completely into a slimey pile on everyone's plate. Maybe I cooked the eggplant too long in the first step when trying to brown it?

Reviewed On: Feb. 15, 2009

I added 1/2 cup white wine, 1 bay leaf, and a little thyme. Also, I boiled everything except the meat on the stove top until the liquid was nearly gone, then added the Kielbasa, covered with a lid, and baked in the oven. I forgot to use the cheese, but it didn't matter. It was delicious!

Reviewed On: Jan. 25, 2009