I am a sort of young guy, Medically retired due to COPD/Emphseyma, I stay active by Riding my 07' Roadstar M/C and going places in our Motor Home. I am Married, (have been for 35 years) and my wife is my Cheering Section! My Kitchen, My Rules! I love to prepare Cajun food. My specialty is a Rubbed Pork roast, rotiserried, served with a Cajun Rice dressing, Cheesy drop biscuits, and a Coconut custard pie for dessert. I also love to make a big ol' pot of Gumbo, whether it be Chikin & Sausage, or Shrimp...Mmmmm GOOD! I can go on for days about Cajun food. I also like to Smoke alot (not that kind of smoke) I also like to do some Italian as well. Deep fried Turkey, with all the fixins. Slow smoked ribs, with some Bourbon Baked Beans & Biscuits Mustard grilled Pork Chops A pan of Penne noodles, a home made 4 cheese Alfredo Sauce, some grilled spiced Chicken breast meat, Artichoke Hearts, Sun Dried Tomatoes, abd Cayenne Pepper to kick it up. WOW! Not to blow my own horn, but I am told that most every dish out of my kitchen is Mmmmmm. Eggs! Watery, nasty eggs! I hate them.....