YUMMMY! My guys loved this and the 5 year old said that I need to make it the next time his aunts are over. The recipe is great as is, but the guys thought it would be ever better with a little peanut butter. So, we tried and sure enough, it's awesome with a little PEANUT BUTTER. I think I may add 1/3 as the sauce is thickening next time.

Reviewed On: Nov. 2, 2009

My family loves these! They mix up quickly so I can make them anytime. I roll them out into a rectangle, skip the biscuit cutter and just cut them into squares. It's easier and I don't have to deal with biscuit dough scraps.

Reviewed On: Mar. 31, 2009

My son always wants to buy bananas, but doesn't always eat them. This is my favorite way to use our extra-ripe bananas. I use paper muffin liners and a #20 scoop to fill them. The recipe makes 18 this way and not 12. It's a better size muffin for us with kids and calorie counters. :)

Reviewed On: Mar. 14, 2009