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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Szechwan Shrimp

Reviewed: Jan. 8, 2009
This was FANTASTIC! Do Not Double the sauce...quadruple it! Easy Dish! quick to Fix. Will make over and over! Fresh stirfry veggies are best with it. Frozen one's turn to mush. Love it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Easy Indian Butter Chicken

Reviewed: Jan. 6, 2009
Very good! Very easy! My family is Indian food savvy and this recipe satisfied that craving for my whole family (and saved me $85.00)! Makes a good amount of sauce. Will definitely make again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.

Fried Rice Restaurant Style

Reviewed: Jun. 27, 2008
This is a great recipe! The only thing I want to add is that to get that authentic "taste" of restaurant fried rice, you should add about half a bottle of Oyster Sauce. Easily found in the asian section at the grocery store. Back off on that much if it tastes too strong, but after years of living in Japan and trying many versions of fried rice recipes, oyster sauce is the ticket!
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163 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Grandmother's Buttermilk Cornbread

Reviewed: Feb. 4, 2008
This recipe is fantastic! I will definitely include this in the recipe book I'm creating for my daughters as a standard for cornbread.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Banana Sour Cream Bread

Reviewed: Jan. 5, 2007
THIS is the banana bread recipe I've dreamed of! Wonderful!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Sesame Noodles

Reviewed: Mar. 19, 2006
This is a fabulous recipe! We've lived in Japan, we adore Asian food of all kinds and the sauce here is as good as it gets. I backed off on the garlic a little and served with Japanese soba noodles. My family went nuts - In a good way!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Dark Rye Bread

Reviewed: Jul. 24, 2004
This indeed was a great recipe! So very flavorful! I didn't have rye flour so I substitued the same amount of whole wheat flour, even added the caraway seeds and it just turned out incredibly yummy!
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14 users found this review helpful

 

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