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TAMISA
 
Home Town: Burleson, Texas, USA
Living In: Conyers, Georgia, USA
Member Since: Sep. 2001
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Indian, Southern, Dessert, Kids, Quick & Easy
Hobbies: Gardening, Camping, Fishing, Music, Painting/Drawing
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About this Cook
Proud Military Wife! Three beautiful daughters. I love my Bull Terrier and Rottwieler. I play the Japanese Koto, flute and piano. I enjoy cooking, drawing, painting, faux painting, decorating, crafting. I admit that I am a foodie!
My favorite things to cook
BBQ Ribs, brisket. Cakes, cookies...ok, baked goods!
My favorite family cooking traditions
Dressing, fruit cake cookies, honey ham, melt in your mouth beef pot roast!
My cooking tragedies
I'm in denial about any of those!
Recipe Reviews 7 reviews
See All Reviews 
Szechwan Shrimp
This was FANTASTIC! Do Not Double the sauce...quadruple it! Easy Dish! quick to Fix. Will make over and over! Fresh stirfry veggies are best with it. Frozen one's turn to mush. Love it!

0 users found this review helpful
Reviewed On: Jan. 8, 2009
Easy Indian Butter Chicken
Very good! Very easy! My family is Indian food savvy and this recipe satisfied that craving for my whole family (and saved me $85.00)! Makes a good amount of sauce. Will definitely make again!

0 users found this review helpful
Reviewed On: Jan. 6, 2009
Fried Rice Restaurant Style
This is a great recipe! The only thing I want to add is that to get that authentic "taste" of restaurant fried rice, you should add about half a bottle of Oyster Sauce. Easily found in the asian section at the grocery store. Back off on that much if it tastes too strong, but after years of living in Japan and trying many versions of fried rice recipes, oyster sauce is the ticket!

165 users found this review helpful
Reviewed On: Jun. 27, 2008
 
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