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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.

Good Good Green Beans

Reviewed: Jan. 31, 2009
This makes a quick winter "salad." If you don't like sweet pickles it's probably not for you, but then you'd know that from the vinegar and sugar in the recipe. I like to add water chestnuts for some crunch.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.

Oatmeal Cake III

Reviewed: Nov. 15, 2006
I've tried dozens of oatmeal cake and bar recipes, trying to duplicate the one I loved as a kid. I'm done, this is it! I have printed a copy of the recipe to keep in my purse because so many people ask for it.
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8 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Tiramisu Layer Cake

Reviewed: Nov. 4, 2006
Usually I won't even consider making a dessert with a cake mix. This one is well worth making an exception. I've served it at a couple parties and everyone loved it.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Cha Cha's White Chicken Chili

Reviewed: Apr. 27, 2006
This recipe has been in my box forever and I can't believe I haven't rated it before now. Whenever I make it people beg for the recipe. I sometimes sub a can of cream of chicken soup for some of the stock to thicken it, other times I make it as is.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Chinese Peppered Green Beans

Reviewed: Feb. 27, 2003
I added some hot mustard at the very end of this recipe to balance the sweetness a bit. Served this as a side dish at a party and everyone wanted the recipe.
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7 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Clone of a Cinnabon

Reviewed: Feb. 27, 2003
These are amazingly like the ones I can't resist at the mall! As I type I'm trying to resist having a second one. I made a couple minor changes- decreasing the temp. to 375 and increasing the bake time to 20 minutes. With no bread flour on hand I just used all purpose flour and they still turned out perfectly.
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8 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Hot Pizza Dip

Reviewed: Feb. 8, 2002
Took this to a Super Bowl get together and it was gone in just a few minutes. My green pepper and olive hating daughter didn't even pick them off her portions.
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0 users found this review helpful

 

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