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This makes a quick winter "salad." If you don't like sweet pickles it's probably not for you, but then you'd know that from the vinegar and sugar in the recipe. I like to add water chestnuts for some crunch.

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Oatmeal Cake III

Reviewed: Nov. 15, 2006

I've tried dozens of oatmeal cake and bar recipes, trying to duplicate the one I loved as a kid. I'm done, this is it! I have printed a copy of the recipe to keep in my purse because so many people ask for it.

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Tiramisu Layer Cake

Reviewed: Nov. 4, 2006

Usually I won't even consider making a dessert with a cake mix. This one is well worth making an exception. I've served it at a couple parties and everyone loved it.

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Cha Cha's White Chicken Chili

Reviewed: Apr. 27, 2006

This recipe has been in my box forever and I can't believe I haven't rated it before now. Whenever I make it people beg for the recipe. I sometimes sub a can of cream of chicken soup for some of the stock to thicken it, other times I make it as is.

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Chinese Peppered Green Beans

Reviewed: Feb. 27, 2003

I added some hot mustard at the very end of this recipe to balance the sweetness a bit. Served this as a side dish at a party and everyone wanted the recipe.

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6 users found this review helpful

Clone of a Cinnabon

Reviewed: Feb. 27, 2003

These are amazingly like the ones I can't resist at the mall! As I type I'm trying to resist having a second one. I made a couple minor changes- decreasing the temp. to 375 and increasing the bake time to 20 minutes. With no bread flour on hand I just used all purpose flour and they still turned out perfectly.

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Hot Pizza Dip

Reviewed: Feb. 8, 2002

Took this to a Super Bowl get together and it was gone in just a few minutes. My green pepper and olive hating daughter didn't even pick them off her portions.

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