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LAFFERTYCT
 
Member Since: Sep. 2001
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Recipe Reviews 6 reviews
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Todd's Warm Shrimp Dip
Campbells' makes a cream of shrimp soup and that's the brand I use...they usually stock it around the holidays, and I suspect this recipe is one of the reason's why ;-)

2 users found this review helpful
Reviewed On: Dec. 22, 2004
Butter Cookies II
I'm vegan, and found this makes a very very yummy vegan cookie by using vegan (no whey) margarine instead of butter, and replace the egg with 1 tsp. soy flour mixed with 1 tbs. water. Thanks for sharing this recipe!

3 users found this review helpful
Reviewed On: Dec. 19, 2003
Grandma's Secret Pie Crust
Our family has used this recipe for years and with good reason! Dependable, easy to work with and TASTY!! We always used cider vinegar though, but it doesn't seem to matter. I always add a scoche more water (1/2 tbs.) and always refrigerate for at least 30 minutes before using.

6 users found this review helpful
Reviewed On: Nov. 27, 2002
 
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